How to assemble and cook paneer tikka skewers in an oven?

Question

Get step-by-step guidance for preparing and baking paneer tikka skewers.

Answer 1

To assemble and cook paneer tikka skewers in an oven, thread marinated paneer and vegetables onto skewers, arrange them on a preheated, lightly oiled baking sheet (or a wire rack over a sheet), and bake at 400-425°F (200-220°C) for 15-20 minutes, finishing under the broiler for char.

Detailed Explanation:

Assembling and cooking paneer tikka skewers in an oven is a straightforward process that yields delicious results.

1. Prepare Paneer and Vegetables: Ensure your paneer is cut into 1-inch cubes and patted dry. Cut vegetables like bell peppers, onions, and tomatoes into similar-sized pieces that will cook at roughly the same rate as the paneer. Marinate both the paneer and vegetables in your thick tikka marinade for at least 30 minutes, or up to 2 hours.
2. Assemble Skewers: If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. Thread the marinated paneer cubes and vegetable pieces onto the skewers, alternating them for visual appeal and even cooking. Don't pack them too tightly; leave a little space for heat circulation.
3. Prepare for Baking: Preheat your oven to 400-425°F (200-220°C). Place a wire rack inside a large baking sheet and preheat both in the oven for a few minutes. This hot surface helps with browning. Lightly oil the wire rack or baking sheet to prevent sticking.
4. Arrange and Bake: Carefully place the assembled skewers on the hot wire rack (or directly on the oiled baking sheet if not using a rack), ensuring they are in a single layer with space between them. Bake for 15-20 minutes.
5. Flip and Broil for Char: After about 10-12 minutes, flip the skewers to ensure even cooking and browning. For the signature char marks, move the baking sheet to the top rack of your oven and turn on the broiler for 2-5 minutes, watching constantly. The charring happens quickly under the broiler. Remove when you see nice charred spots.

Pro Tip:

Before the final broil, lightly brush the paneer and vegetables with a little oil or melted ghee; this helps enhance browning and adds a rich flavor.