What is the best way to serve homemade tandoori chicken?

Question

Explore plating, accompaniments, and finishing touches for tandoori chicken.

Answer 1

The best way to serve homemade tandoori chicken is hot off the oven or grill, garnished with fresh cilantro and lemon wedges, alongside a side of fresh naan or rice, a simple green salad, and a cooling mint-yogurt chutney.

Detailed Explanation:

Serving homemade tandoori chicken to replicate a restaurant experience involves presenting it while it's still warm and offering complementary sides that balance its rich, spicy, and smoky flavors.

1. Serve Hot: Tandoori chicken is best enjoyed immediately after it's cooked, when it's still hot, juicy, and the skin (if any) is crispy.
2. Garnish: A simple yet effective garnish is a sprinkle of freshly chopped cilantro (coriander leaves) and generous lemon wedges. The fresh citrus brightens the rich flavors of the chicken.
3. Accompaniments:
   • Naan or Roti: Freshly baked naan bread or whole wheat tandoori roti are essential for scooping up the chicken and soaking up any juices.
   • Rice: A side of plain basmati rice, jeera rice (cumin rice), or a simple rice pilaf provides a comforting base.
   • Mint-Yogurt Chutney: A cooling dip made from yogurt, mint, cilantro, green chilies, and a touch of salt and cumin powder perfectly balances the spicy chicken.
   • Onion and Cucumber Salad: A simple salad of sliced red onions, cucumbers, and sometimes tomatoes, often seasoned with chaat masala or a light dressing, adds freshness and crunch.
   • Raita: A raita (yogurt dip with grated cucumber or boondi) also provides a cooling contrast.
4. Presentation: Arrange the chicken pieces attractively on a platter, surrounded by the accompaniments.

Pro Tip:

Before serving, lightly brush the cooked tandoori chicken with melted butter or ghee; this adds a final touch of richness and shine.