Pouring liquid ingredients into a measuring spoon over a separate bowl or the sink prevents spills and ensures accurate measurement by allowing you to level off excess liquid without making a mess. This also contributes to kitchen safety by keeping your workspace clean and dry.
When measuring liquids, accuracy is key for consistent recipe results. If you pour directly from the bottle or container into a measuring spoon while holding it over your mixing bowl, any slight over-pouring will end up in your recipe, potentially altering the flavor or texture. Pouring over a separate bowl or the sink allows you to carefully fill the spoon and then level it off with a straight edge (like the back of a knife or a spatula) without the excess liquid contaminating your main ingredients. This ensures you have precisely the amount needed. Furthermore, spills can create slippery surfaces, increasing the risk of accidents in the kitchen. By containing any drips or overflows, you maintain a safer and more organized workspace.
Use measuring spoons specifically designed for liquids, which often have a slightly deeper bowl to prevent spills and make leveling easier. Avoid using dry measuring spoons for liquids, as they are designed for measuring by volume of dry ingredients and may not provide an accurate liquid measurement.