How to cook brown rice in a pressure cooker?

Question

Find timing, water ratios, and tips for pressure cooking brown rice to perfection.

Answer 1

To cook brown rice in a pressure cooker, use a ratio of 1 cup of brown rice to 1 1/4 cups of water or broth, cook on high pressure for 22-25 minutes, and then allow for a natural pressure release of about 10 minutes. This results in perfectly cooked, fluffy brown rice.

Detailed Explanation:

Cooking brown rice in a pressure cooker is a quick and easy way to achieve perfectly cooked grains. Here's a step-by-step guide:

1. Rinse the Rice: Place 1 cup of brown rice in a fine-mesh sieve and rinse under cold water until the water runs clear. This removes excess starch and helps prevent stickiness.
2. Combine Ingredients: Add the rinsed rice to the pressure cooker pot. Add 1 1/4 cups of water or broth. You can also add a pinch of salt for flavor.
3. Cook: Secure the lid of the pressure cooker, ensuring it's properly sealed. Cook on high pressure for 22-25 minutes. The exact time may vary slightly depending on your pressure cooker model and the type of brown rice.
4. Natural Pressure Release: After the cooking time is complete, turn off the heat and allow the pressure to release naturally for about 10 minutes. This helps the rice finish cooking and prevents it from being too sticky.
5. Release Remaining Pressure: After 10 minutes of natural pressure release, carefully release any remaining pressure according to your pressure cooker's instructions.
6. Fluff and Serve: Open the lid and fluff the rice with a fork. Serve immediately or use in your favorite recipes.

Pro Tip:

If your brown rice consistently comes out too wet, reduce the amount of liquid by 1/4 cup next time. Conversely, if it's too dry, add an extra 1/4 cup of liquid.