How to cook lentils without them turning to mush?

Question

Find techniques to control texture and cook time for perfect lentils in a cooker.

Answer 1

To prevent lentils from becoming mushy, avoid overcooking them by simmering gently and checking for doneness frequently. Soaking lentils beforehand can also reduce cooking time and help them cook more evenly.

Detailed Explanation:

Cooking lentils perfectly requires a bit of attention to detail. Here's a step-by-step guide to prevent them from turning to mush:

1. Rinse the Lentils: Start by rinsing the lentils under cold water to remove any debris or dust.
2. Soak (Optional): Soaking lentils for 30 minutes to an hour can help them cook more evenly and reduce cooking time. This is especially helpful for older lentils. Drain and rinse again after soaking.
3. Use the Right Water Ratio: A general guideline is to use about 3 cups of water or broth for every 1 cup of lentils. Adjust slightly depending on the type of lentil and desired consistency.
4. Simmer Gently: Bring the water and lentils to a boil, then reduce the heat to a gentle simmer. Avoid a rapid boil, as this can cause the lentils to break down and become mushy.
5. Don't Add Salt Too Early: Adding salt at the beginning of cooking can toughen the lentil skins. It's best to add salt towards the end of the cooking process.
6. Check for Doneness: Start checking the lentils for doneness after about 15-20 minutes for red lentils, and 20-30 minutes for green or brown lentils. They should be tender but still hold their shape.
7. Drain Excess Water: If there's excess water after the lentils are cooked, drain it off to prevent them from becoming too soft.

Pro Tip:

Adding a tablespoon of oil or a small piece of kombu seaweed to the cooking water can help prevent lentils from foaming and becoming mushy. The oil helps to reduce surface tension, while kombu contains minerals that strengthen the lentil skins.