How to cook corn on the cob in a pressure cooker?

Question

Find the simplest timing method to cook tender, juicy corn in the pressure cooker.

Answer 1

Cooking corn on the cob in a pressure cooker is quick and easy! Simply add water to the pressure cooker, place the corn on a trivet, and cook for 3-5 minutes, followed by a quick pressure release.

Detailed Explanation:

Pressure cooking corn on the cob is a fantastic way to get perfectly cooked corn in a fraction of the time compared to boiling or grilling. Here's a step-by-step guide:

1. Prepare the Corn: Shuck the corn, removing the husks and silk. You can leave the corn whole or cut it in half for easier handling.
2. Add Water to the Pressure Cooker: Pour about 1 cup of water into the pressure cooker. The exact amount may vary depending on the size of your pressure cooker, but you need enough to create steam.
3. Place Corn on a Trivet: Place a trivet inside the pressure cooker. This will keep the corn above the water level, allowing it to steam. Arrange the corn on the trivet. You may need to stack them if you have a lot of corn.
4. Cook the Corn: Close the pressure cooker lid and ensure it's properly sealed. Cook on high pressure for 3-5 minutes. The cooking time depends on the size and freshness of the corn. For very fresh, tender corn, 3 minutes is often sufficient. For larger or slightly older corn, 5 minutes may be needed.
5. Release the Pressure: After the cooking time is up, perform a quick pressure release. This will rapidly release the steam. Be careful, as the steam will be very hot.
6. Serve: Carefully remove the corn from the pressure cooker. Let it cool slightly before handling. Serve with butter, salt, and any other desired toppings.

Pro Tip:

Don't overcook the corn! Overcooked corn can become mushy. Start with the minimum cooking time (3 minutes) and adjust based on your preference and the corn's freshness.