How to make a simple and quick chicken curry in a pressure cooker?

Question

Explore how to build flavor and cook chicken curry quickly using pressure techniques.

Answer 1

A simple chicken curry in a pressure cooker can be made by sautéing onions, ginger, and garlic, adding chicken and spices, then pressure cooking with tomatoes and water for about 10-12 minutes. Release the pressure and garnish with cilantro.

Detailed Explanation:

Here's a step-by-step guide to making a quick and delicious chicken curry in a pressure cooker:

1. Prepare Ingredients: Gather your ingredients: 1 lb boneless, skinless chicken thighs (cut into 1-inch pieces), 1 large onion (finely chopped), 2 cloves garlic (minced), 1-inch ginger (grated), 1 teaspoon turmeric powder, 1 teaspoon red chili powder (adjust to taste), 1 teaspoon coriander powder, 1/2 teaspoon garam masala, 1 (14.5 oz) can diced tomatoes, 1/2 cup water or chicken broth, 2 tablespoons oil, and fresh cilantro for garnish.
2. Sauté Aromatics: Heat oil in the pressure cooker. Add chopped onions and sauté until golden brown, about 5-7 minutes. Add minced garlic and grated ginger and sauté for another minute until fragrant.
3. Add Chicken and Spices: Add the chicken pieces to the pressure cooker. Sauté for 2-3 minutes until lightly browned. Add turmeric powder, red chili powder, and coriander powder. Mix well, ensuring the chicken is coated with the spices.
4. Pressure Cook: Add diced tomatoes and water or chicken broth. Stir well to combine. Close the pressure cooker lid and cook on high pressure for 10-12 minutes.
5. Release Pressure: Once the cooking time is complete, allow the pressure to release naturally for 5 minutes, then manually release any remaining pressure.
6. Simmer and Finish: Open the pressure cooker carefully. Stir in garam masala. If the curry is too watery, simmer on medium heat for a few minutes to thicken the sauce.
7. Garnish and Serve: Garnish with fresh cilantro. Serve hot with rice, naan, or roti.

Pro Tip:

To prevent the curry from sticking to the bottom of the pressure cooker, ensure there's enough liquid and stir occasionally during the sautéing process before pressure cooking.