How do I set up a two-zone temperature fire on a charcoal grill?

Question

Get step-by-step guidance to create two heat zones for better grill control.

Answer 1

To set up a two-zone fire on a charcoal grill, arrange hot coals on one side of the grill and leave the other side empty. This creates a direct heat zone for searing and an indirect heat zone for slower cooking.

Detailed Explanation:

Creating a two-zone fire on a charcoal grill is a fundamental technique for versatile cooking. It allows you to both sear foods quickly over high heat and cook them slowly and gently using indirect heat. Here's how to set it up:

1. Prepare Your Grill: Ensure your charcoal grill is clean and the grates are in place.
2. Light the Charcoal: Use a charcoal chimney starter to light your charcoal. Fill the chimney about half to three-quarters full, depending on how hot you want the direct heat zone to be. Wait until the coals are ashed over and glowing red.
3. Arrange the Coals: Carefully pour the lit charcoal onto one side of the grill. Distribute the coals evenly on that side, creating a dense layer. The other side of the grill should be completely empty of coals.
4. Replace the Grate: Carefully place the cooking grate back onto the grill.
5. Control the Temperature: Use the grill's vents to control the overall temperature. Opening the vents allows more oxygen to reach the coals, increasing the heat. Closing the vents restricts airflow, lowering the heat. The lid should be on for most cooking.

Pro Tip:

Use a water pan on the cool side of the grill to add moisture and prevent the food from drying out during longer cooks. This is especially helpful when cooking larger cuts of meat like ribs or brisket.