How to grill corn on the cob: in the husk, in foil, or directly on the grates?

Question

Find out the best techniques for grilling corn for smoky, sweet flavor.

Answer 1

There are three main methods for grilling corn on the cob: in the husk, in foil, or directly on the grates. Each method offers a slightly different flavor and texture.

Detailed Explanation:

Here's a breakdown of each method:

1. Grilling in the Husk:

This method steams the corn inside the husk, resulting in a tender and slightly sweet flavor.

1. Soak the corn (in the husk) in cold water for at least 30 minutes. This prevents the husks from burning.
2. Preheat your grill to medium heat (around 350°F or 175°C).
3. Place the soaked corn directly on the grill grates.
4. Grill for 15-20 minutes, turning occasionally, until the husks are slightly charred.
5. Remove from the grill and let cool slightly before removing the husks and silk.

2. Grilling in Foil:

Wrapping the corn in foil with butter and seasonings creates a steamed and flavorful result.

1. Remove the husks and silk from the corn.
2. Place each ear of corn on a sheet of aluminum foil.
3. Add butter, salt, pepper, and any other desired seasonings (herbs, garlic, etc.).
4. Wrap the foil tightly around the corn.
5. Preheat your grill to medium heat (around 350°F or 175°C).
6. Place the foil-wrapped corn on the grill grates.
7. Grill for 15-20 minutes, turning occasionally.

3. Grilling Directly on the Grates:

This method provides a smoky char and grilled flavor.

1. Remove the husks and silk from the corn.
2. Lightly brush the corn with oil to prevent sticking.
3. Preheat your grill to medium-high heat (around 400°F or 200°C).
4. Place the corn directly on the grill grates.
5. Grill for 8-12 minutes, turning frequently, until kernels are slightly charred and tender.

Pro Tip:

For the best flavor, consider soaking the shucked corn in salted water for 30 minutes before grilling directly on the grates. This helps to season the corn from the inside out and keeps it from drying out too quickly.