What's the best way to grill asparagus?

Question

Learn simple methods for tender, charred asparagus on the grill.

Answer 1

The best way to grill asparagus is by lightly coating it with olive oil, seasoning with salt and pepper, and grilling over medium heat for 3-5 minutes, until tender-crisp.

Detailed Explanation:

Grilling asparagus is a quick and easy way to add a smoky flavor to this healthy vegetable. Here's a step-by-step guide:

1. Prepare the Asparagus: Wash the asparagus and snap off the tough ends. They will naturally break where the stalk becomes tender.
2. Coat with Oil: Toss the asparagus with olive oil. This prevents sticking and helps it cook evenly. About 1-2 tablespoons of olive oil should be sufficient for a bunch of asparagus.
3. Season: Season generously with salt and pepper. You can also add other seasonings like garlic powder, red pepper flakes, or lemon zest.
4. Preheat the Grill: Preheat your grill to medium heat (around 350-450°F or 175-230°C).
5. Grill the Asparagus: Place the asparagus perpendicular to the grill grates to prevent them from falling through. Grill for 3-5 minutes, turning occasionally, until they are tender-crisp and slightly charred. The exact time will depend on the thickness of the asparagus.
6. Serve: Remove the asparagus from the grill and serve immediately. You can add a squeeze of lemon juice or a sprinkle of Parmesan cheese for extra flavor.

Pro Tip:

If your asparagus spears are very thin, consider using a grill basket or laying them on a sheet of aluminum foil with holes poked in it to prevent them from falling through the grates.