How to grill fruit like pineapple or peaches?

Question

Learn easy techniques to caramelize fruits for sweet, smoky grilled desserts.

Answer 1

Grilling fruit enhances its natural sweetness and adds a smoky flavor. Brush the fruit with oil or honey, and grill over medium heat until grill marks appear and the fruit is slightly softened.

Detailed Explanation:

Grilling fruit is a simple way to create delicious desserts or additions to savory dishes. Here's a step-by-step guide:

1. Choose the Right Fruit: Select fruits that are firm and slightly underripe. Good choices include pineapple, peaches, plums, nectarines, watermelon, and mangoes.
2. Prepare the Fruit: Wash the fruit thoroughly. Cut into slices or wedges about 1/2 to 1 inch thick. For fruits with pits, remove the pit and cut into halves or quarters.
3. Preheat the Grill: Preheat your grill to medium heat (around 350-450°F or 175-230°C). Make sure the grates are clean.
4. Brush with Oil or Honey: Lightly brush the fruit slices with oil (such as coconut oil or vegetable oil) or honey. This prevents sticking and adds flavor. A mixture of honey and lime juice works well too.
5. Grill the Fruit: Place the fruit slices directly on the grill grates. Grill for 2-3 minutes per side, or until grill marks appear and the fruit is slightly softened. Avoid overcrowding the grill.
6. Serve: Remove the grilled fruit from the grill and let it cool slightly. Serve as is, or with a scoop of ice cream, yogurt, or as part of a salad.

Pro Tip:

To prevent fruit from falling through the grill grates, use a grill basket or place the fruit on a piece of aluminum foil with a few holes poked in it. This is especially helpful for smaller pieces of fruit.