What's the best way to grill shrimp?

Question

Find techniques for grilling shrimp evenly without overcooking.

Answer 1

The best way to grill shrimp is to marinate them, thread them onto skewers, and grill them over medium-high heat for 2-3 minutes per side, until pink and opaque.

Detailed Explanation:

Grilling shrimp is quick and easy, but a few steps will ensure perfectly cooked, flavorful results. Here's a breakdown:

1. Prepare the Shrimp: Start with fresh or thawed shrimp. Peel and devein them, leaving the tails on for presentation if desired. Pat them dry with paper towels.
2. Marinate: Marinating shrimp for 15-30 minutes adds flavor and helps keep them moist. A simple marinade can include olive oil, lemon juice, garlic, herbs, and spices. Avoid marinating for too long (over 30 minutes) as the acid can start to 'cook' the shrimp.
3. Skewer: Threading the shrimp onto skewers makes them easier to handle on the grill and prevents them from falling through the grates. If using wooden skewers, soak them in water for at least 30 minutes to prevent them from burning.
4. Preheat the Grill: Preheat your grill to medium-high heat (around 375-450°F). Make sure the grates are clean and lightly oiled to prevent sticking.
5. Grill: Place the shrimp skewers on the grill and cook for 2-3 minutes per side, or until the shrimp turn pink and opaque. Be careful not to overcook them, as they can become rubbery.
6. Serve: Remove the shrimp from the grill and serve immediately. They are delicious on their own, in tacos, salads, or with pasta.

Pro Tip:

To prevent shrimp from curling up too much during grilling, gently flatten them slightly before threading them onto the skewers. This helps them cook more evenly and stay tender.