How to grill halloumi cheese without it sticking?

Question

Find out techniques to grill halloumi cheese with a perfect crust and no sticking.

Answer 1

To prevent halloumi from sticking to the grill, brush it lightly with olive oil and ensure the grill grates are clean and hot before placing the cheese on them.

Detailed Explanation:

Halloumi is a semi-hard, brined cheese that's perfect for grilling because it has a high melting point. However, it can still stick if you don't take the proper precautions. Here's a step-by-step guide:

1. Prepare the Halloumi: Pat the halloumi dry with paper towels. This removes excess moisture that can contribute to sticking.
2. Oil the Halloumi: Lightly brush both sides of the halloumi slices with olive oil. Don't overdo it, just a thin coating is sufficient.
3. Prepare the Grill: Ensure your grill grates are clean. Use a grill brush to remove any residue from previous grilling sessions.
4. Heat the Grill: Preheat your grill to medium-high heat. A hot grill helps to sear the halloumi quickly, preventing it from sticking.
5. Grill the Halloumi: Place the halloumi slices directly on the hot grill grates. Grill for 2-3 minutes per side, or until you see nice grill marks and the cheese is slightly softened.
6. Release and Serve: Use a thin spatula to gently lift the halloumi from the grill. If it's sticking, let it cook for another 30 seconds to a minute before trying again. It should release easily once it's properly seared. Serve immediately.

Pro Tip:

Avoid moving the halloumi around on the grill too much. Let it sit undisturbed for the recommended time to develop a good sear, which will naturally release it from the grates.