How to clean a cast iron pan after searing?

Question

Get simple steps to clean cast iron without damaging its seasoning.

Answer 1

Clean a cast iron pan after searing by scraping off food residue, rinsing with hot water (avoid soap if possible), drying thoroughly, and applying a thin layer of oil.

Detailed Explanation:

Cleaning a cast iron pan after searing requires a gentle approach to preserve its seasoning. Here's a step-by-step guide:

1. Remove Food Residue: While the pan is still warm (but not too hot to handle), use a spatula or scraper to remove any stuck-on food particles. A chainmail scrubber can also be helpful for stubborn bits.
2. Rinse with Hot Water: Rinse the pan with hot water. Avoid using soap unless absolutely necessary, as it can strip the seasoning. If you must use soap, use a mild dish soap sparingly.
3. Dry Thoroughly: This is crucial to prevent rust. Immediately after rinsing, dry the pan completely with a clean towel.
4. Apply a Thin Layer of Oil: Place the dried pan on the stovetop over low heat. Add a teaspoon of cooking oil (vegetable, canola, or flaxseed oil work well) and spread it evenly over the entire surface, including the sides.
5. Heat and Cool: Continue heating the pan until the oil starts to smoke slightly. Turn off the heat and let the pan cool completely. This helps the oil polymerize and reinforce the seasoning.

Pro Tip:

If food is severely stuck, try simmering water in the pan for a few minutes to loosen the debris before scraping. Avoid abrasive cleaners or steel wool, as they will damage the seasoning.