How to pan-sear a burger patty?

Question

Follow basic steps to pan-sear a juicy, evenly browned burger at home.

Answer 1

To pan-sear a burger patty, preheat a heavy-bottomed skillet (cast iron is ideal) over medium-high heat, add a high-smoke-point oil, and sear the patty for 3-4 minutes per side until a crust forms and the internal temperature reaches your desired doneness.

Detailed Explanation:

Pan-searing a burger patty is a quick and effective way to achieve a delicious, crusty exterior while keeping the inside juicy. Here's a step-by-step guide:

1. Prepare the Patty: Gently form your ground beef into patties, about ¾ inch thick. Avoid overworking the meat. Season generously with salt and pepper. You can also add other spices like garlic powder or onion powder.
2. Choose Your Pan: A heavy-bottomed skillet, preferably cast iron, is ideal for even heat distribution and excellent searing.
3. Heat the Pan: Place the skillet over medium-high heat. Allow it to heat up completely. This is crucial for achieving a good sear.
4. Add Oil: Add a high-smoke-point oil, such as canola, vegetable, or avocado oil, to the hot pan. You'll need enough to lightly coat the bottom of the pan.
5. Sear the Patty: Carefully place the burger patty in the hot pan. Avoid overcrowding the pan, as this will lower the temperature and prevent proper searing.
6. Cook One Side: Let the patty sear undisturbed for 3-4 minutes. You should see a nice crust forming on the bottom.
7. Flip and Cook the Other Side: Flip the patty and cook for another 3-4 minutes, or until the internal temperature reaches your desired doneness. Use a meat thermometer to check the temperature. For medium-rare, aim for 130-135°F; for medium, 135-145°F; and for well-done, 160°F or higher.
8. Rest (Optional): Remove the patty from the pan and let it rest for a few minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful burger.

Pro Tip:

Pressing down on the burger patty while it's searing can squeeze out the juices, resulting in a drier burger. Avoid pressing down and let the patty sear undisturbed to retain its moisture.