menu search
brightness_auto
more_vert
Explore meatless Indian recipes that offer 10g+ of protein in every portion.
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike

1 Answer

more_vert

Several vegetarian recipes offer 10+ grams of protein per serving, including lentil soup, black bean burgers, tofu stir-fry, and chickpea curry. These dishes combine protein-rich ingredients like legumes, tofu, and nuts to create satisfying and nutritious meals.

Detailed Explanation:

Finding vegetarian recipes with ample protein is easier than you might think! Here's a breakdown of some delicious options and why they're protein powerhouses:

  1. Lentil Soup: Lentils are a fantastic source of protein and fiber. A single cup of cooked lentils boasts around 18 grams of protein. Combine them with vegetables like carrots, celery, and onions, and season with herbs and spices for a hearty and flavorful soup.

  2. Black Bean Burgers: Black beans are another excellent source of vegetarian protein, providing roughly 15 grams per cup. Mash them with breadcrumbs, spices, and vegetables like corn and bell peppers to form patties. Grill, bake, or pan-fry for a delicious and satisfying burger.

  3. Tofu Stir-Fry: Tofu is a complete protein, meaning it contains all nine essential amino acids. A 3-ounce serving of firm tofu offers about 8 grams of protein, but you can easily increase the serving size. Press the tofu to remove excess water, cube it, and stir-fry it with your favorite vegetables and a flavorful sauce.

  4. Chickpea Curry (Chana Masala): Chickpeas, also known as garbanzo beans, are a versatile legume packed with protein. One cup of cooked chickpeas contains approximately 15 grams of protein. Simmer them in a tomato-based curry sauce with spices like cumin, coriander, and turmeric for a flavorful and protein-rich meal.

  5. Quinoa Salad: Quinoa is a complete protein source, offering about 8 grams of protein per cooked cup. Combine it with black beans, corn, avocado, and a lime vinaigrette for a refreshing and protein-packed salad.

Remember to consider portion sizes when calculating protein intake. You can also combine different protein sources within a meal to reach your desired protein goals. For example, adding nuts or seeds to a salad or stir-fry can significantly boost its protein content.

Pro Tip:

Don't rely solely on one protein source. Vary your vegetarian protein intake by incorporating a mix of legumes, tofu, nuts, seeds, and whole grains to ensure you're getting a complete range of amino acids and other essential nutrients.

thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike

Related questions

thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
1 answer
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
1 answer
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
1 answer
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
1 answer
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
1 answer
...