While water is essential for hydration, buttermilk offers additional benefits in summer due to its electrolytes and nutrients, potentially making it a slightly better choice for some individuals.
Water is undoubtedly crucial for hydration, replenishing fluids lost through sweat and bodily functions. However, during summer, we lose electrolytes like sodium and potassium through perspiration. Buttermilk, a fermented dairy drink, contains these electrolytes, along with vitamins and minerals. The probiotics in buttermilk can also aid digestion, which can be beneficial during warmer months when digestive issues are more common. Furthermore, buttermilk has a cooling effect on the body, making it a refreshing and hydrating option. While water should remain the primary source of hydration, incorporating buttermilk can provide added advantages, especially after physical activity or prolonged exposure to heat. It's important to note that individuals with lactose intolerance should consume buttermilk cautiously or opt for lactose-free alternatives.
Avoid commercially produced buttermilk with added sugars and artificial flavors. Opt for homemade or traditionally cultured buttermilk to maximize its health benefits and minimize unnecessary additives.