Stuffed parathas with vegetables can be a nutritious and satisfying school lunch, providing carbohydrates, fiber, and vitamins. However, consider adding a side of yogurt or protein source for a more balanced meal.
Stuffed parathas, especially when filled with vegetables like potatoes, cauliflower, or spinach, offer a good source of carbohydrates for energy, fiber for digestion, and various vitamins and minerals depending on the vegetables used. The wheat flour provides sustained energy release, keeping your child full for longer. The vegetables contribute essential nutrients that support overall health and well-being.
To make it a more complete and balanced meal, consider adding a side of yogurt (dahi) or a small container of lentils (dal). Yogurt provides protein and calcium, while lentils are an excellent source of plant-based protein and iron. These additions will help ensure your child receives a wider range of nutrients necessary for growth and concentration throughout the school day. You can also include a small portion of fruit for added vitamins and natural sweetness.
Prepare the parathas the night before and store them in an airtight container in the refrigerator. This saves time in the morning and allows the flavors to meld together even more. When packing for lunch, wrap the parathas in foil or a reusable wrap to keep them warm and prevent them from drying out.