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Recent activity in Pressure Cooking

by cookwithfem (602k points) in Troubleshooting answered Jun 11 6 views
What are the benefits of pressure cooking over other methods?
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by cookwithfem (602k points) in Troubleshooting answered Jun 11 4 views
How to prevent the whistle from getting clogged with dal or rice water?
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by cookwithfem (602k points) in Troubleshooting answered Jun 11 5 views
Why is my food lacking in flavor compared to slow-cooked versions?
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by cookwithfem (602k points) in Troubleshooting answered Jun 11 5 views
Can I use wine or beer in a pressure cooker?
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by cookwithfem (602k points) in Troubleshooting answered Jun 11 6 views
What are the essential Indian spices to have for pressure cooker meals?
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by cookwithfem (602k points) in Troubleshooting answered Jun 11 6 views
How to cook tough cuts of meat to make them tender?
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by cookwithfem (602k points) in Troubleshooting answered Jun 11 4 views
Can I double a pressure cooker recipe?
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by cookwithfem (602k points) in Troubleshooting answered Jun 11 5 views
My pressure cooker smells of the last dish I cooked. How do I remove the odor?
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by cookwithfem (602k points) in Troubleshooting answered Jun 11 5 views
How to prevent beans from foaming excessively during cooking?
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by cookwithfem (602k points) in Troubleshooting answered Jun 11 5 views
What kind of foods should not be cooked in a pressure cooker?
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by cookwithfem (602k points) in Troubleshooting answered Jun 11 5 views
How to convert a traditional stovetop recipe to a pressure cooker recipe?
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by cookwithfem (602k points) in Troubleshooting answered Jun 11 5 views
Why does my rice get burnt at the bottom of the cooker?
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by cookwithfem (602k points) in Troubleshooting answered Jun 11 5 views
What to do if my food is overcooked and mushy?
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by cookwithfem (602k points) in Troubleshooting answered Jun 11 5 views
Why did the water from my dal spew out of the whistle?
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by cookwithfem (602k points) in Troubleshooting answered Jun 11 4 views
Can I add dairy products like milk or cream before pressure cooking?
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by cookwithfem (602k points) in Troubleshooting answered Jun 11 6 views
Why do some recipes call for sautéing ingredients before pressure cooking?
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by cookwithfem (602k points) in Troubleshooting answered Jun 11 6 views
How can I adapt a slow cooker recipe for a pressure cooker?
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by cookwithfem (602k points) in Troubleshooting answered Jun 11 4 views
Why did my pressure cooker recipe turn out watery and bland?
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Recent activity in Pressure Cooking
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