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Recent activity in Salt and Acid
by
cookwithfem
(
602k
points)
in
Regional use
answered
Jun 11
7
views
What are the best practices for balancing salt and acid in marinades for optimal flavor development and tenderization?
salt & acid
regional use
marinade balance
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1
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by
cookwithfem
(
602k
points)
in
Regional use
answered
Jun 11
3
views
How can salt and acid be collaboratively used to fix a flat-tasting dish and bring it to life?
salt & acid
regional use
fix flavor
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1
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by
cookwithfem
(
602k
points)
in
Regional use
answered
Jun 11
4
views
What is the ideal general ratio of salt to acid in a typical Indian curry?
salt & acid
regional use
salt acid ratio
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1
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by
cookwithfem
(
602k
points)
in
Regional use
answered
Jun 11
4
views
What are the key steps to prevent yogurt from curdling when incorporating acid into a hot dish?
salt & acid
regional use
yogurt curdle
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1
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by
cookwithfem
(
602k
points)
in
Regional use
answered
Jun 11
4
views
What are the best applications for amchur (mango powder) as an acid, and how does its flavor profile compare to lemon?
salt & acid
regional use
amchur
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1
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by
cookwithfem
(
602k
points)
in
Regional use
answered
Jun 11
4
views
How is kokum best utilized as an acid in dishes, particularly in coastal and South Indian cuisine, and what is its unique flavor?
salt & acid
regional use
kokum
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1
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by
cookwithfem
(
602k
points)
in
Regional use
answered
Jun 11
4
views
What is the distinct role of rock salt (sendha namak) for specific purposes or religious fasting in India?
salt & acid
regional use
rock salt
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1
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by
cookwithfem
(
602k
points)
in
Solutions
answered
Jun 11
5
views
How does black salt (kala namak) contribute a unique flavor profile to chaats and raitas, beyond just saltiness?
salt & acid
solutions
black salt
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by
cookwithfem
(
602k
points)
in
Solutions
answered
Jun 11
5
views
What's the impact of adding a pinch of baking soda to a dish that's become too acidic, and when is it appropriate?
salt & acid
solutions
baking soda
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1
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by
cookwithfem
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602k
points)
in
Solutions
answered
Jun 11
4
views
What are the specific ways to use salt to enhance sweetness in appropriate dishes (e.g., desserts with a pinch of salt)?
salt & acid
solutions
salt sweet
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1
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by
cookwithfem
(
602k
points)
in
Solutions
answered
Jun 11
4
views
How is salt effectively used to draw out bitterness from certain vegetables (e.g., eggplant, gourds)?
salt & acid
solutions
salt bitterness
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1
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by
cookwithfem
(
602k
points)
in
Solutions
answered
Jun 11
5
views
How does acid affect the color of certain dishes (e.g., maintaining green in spinach)?
salt & acid
solutions
acid color
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1
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by
cookwithfem
(
602k
points)
in
Solutions
answered
Jun 11
6
views
What is the best approach to adding a finishing touch of salt and acid right before serving for maximum impact?
salt & acid
solutions
finishing salt
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1
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by
cookwithfem
(
602k
points)
in
Solutions
answered
Jun 11
5
views
How do you balance the saltiness when utilizing preserved ingredients like pickles or salted fish?
salt & acid
solutions
preserved salt
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1
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by
cookwithfem
(
602k
points)
in
Solutions
answered
Jun 11
5
views
What are the best practices for adding salt to a dish without over-salting it, especially with reducing gravies or already salty ingredients?
salt & acid
solutions
salt control
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1
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by
cookwithfem
(
602k
points)
in
Solutions
answered
Jun 11
4
views
How does salt interact with umami flavors to create a more profound and satisfying taste experience?
salt & acid
solutions
salt umami
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1
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by
cookwithfem
(
602k
points)
in
Solutions
answered
Jun 11
5
views
What are the precise indicators to discern if a dish requires more salt or acid during the final tasting stage?
salt & acid
solutions
taste test
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1
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by
cookwithfem
(
602k
points)
in
Solutions
answered
Jun 11
4
views
How can you effectively balance saltiness with other flavors when a dish is already on the saltier side?
salt & acid
solutions
salt balance
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1
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by
cookwithfem
(
602k
points)
in
Solutions
answered
Jun 11
4
views
What are the most effective ways to correct a dish that is excessively acidic without making it bland or overly sweet?
salt & acid
solutions
acid correction
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1
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by
cookwithfem
(
602k
points)
in
About Acid
answered
Jun 11
6
views
How does vinegar affect the color of certain vegetables when used as an acid?
salt & acid
about acid
vinegar color
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1
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