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Recent activity in Regional use
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cookwithfem
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Regional use
answered
Jun 11
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What are the best practices for balancing salt and acid in marinades for optimal flavor development and tenderization?
salt & acid
regional use
marinade balance
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cookwithfem
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Regional use
answered
Jun 11
4
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How can salt and acid be collaboratively used to fix a flat-tasting dish and bring it to life?
salt & acid
regional use
fix flavor
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cookwithfem
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602k
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Regional use
answered
Jun 11
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What is the ideal general ratio of salt to acid in a typical Indian curry?
salt & acid
regional use
salt acid ratio
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cookwithfem
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answered
Jun 11
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What are the key steps to prevent yogurt from curdling when incorporating acid into a hot dish?
salt & acid
regional use
yogurt curdle
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cookwithfem
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answered
Jun 11
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What are the best applications for amchur (mango powder) as an acid, and how does its flavor profile compare to lemon?
salt & acid
regional use
amchur
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by
cookwithfem
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602k
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in
Regional use
answered
Jun 11
4
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How is kokum best utilized as an acid in dishes, particularly in coastal and South Indian cuisine, and what is its unique flavor?
salt & acid
regional use
kokum
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cookwithfem
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Regional use
answered
Jun 11
4
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What is the distinct role of rock salt (sendha namak) for specific purposes or religious fasting in India?
salt & acid
regional use
rock salt
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