menu search
brightness_auto
editAsk a Question

Recent questions tagged american other

by cookwithfem (602k points) in American/Other asked Jun 11 3 views
What is the ideal fat-to-lean ratio for a juicy burger patty?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
1 answer
by cookwithfem (602k points) in American/Other asked Jun 11 3 views
How do I cook a burger to the perfect temperature (e.g., medium-rare) and get a great crust?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
1 answer
by cookwithfem (602k points) in American/Other asked Jun 11 3 views
What is the best combination of cheeses for a flavorful and gooey mac and cheese?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
1 answer
by cookwithfem (602k points) in American/Other asked Jun 11 5 views
What is the key to getting a deep, dark, smoky 'bark' on a piece of BBQ brisket or pork shoulder?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
1 answer
by cookwithfem (602k points) in American/Other asked Jun 11 2 views
How do I make a classic American biscuit that is tall and flaky, not flat and dense?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
1 answer
by cookwithfem (602k points) in American/Other asked Jun 11 5 views
What is the purpose of brining or soaking chicken in buttermilk before frying?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
1 answer
by cookwithfem (602k points) in American/Other asked Jun 11 4 views
Why is my fried chicken crust falling off or getting soggy?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
1 answer
Page:
Welcome to Cookwithfem Q&A, where you can ask questions and receive answers from other members of the community.

10.0k questions

10.0k answers

0 comments

18 users

Categories

...