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Recent questions tagged american other

by cookwithfem (602k points) in American/Other asked Jun 11 6 views
What is the technique for making perfect golden-brown hash browns from scratch?
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by cookwithfem (602k points) in American/Other asked Jun 11 4 views
How do you make a classic chicken noodle soup with a clear, flavorful broth?
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by cookwithfem (602k points) in American/Other asked Jun 11 6 views
What is the key to making a great potato salad where the potatoes are tender but not mushy?
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by cookwithfem (602k points) in American/Other asked Jun 11 4 views
How do you properly cook bacon to be perfectly crispy or chewy, depending on preference?
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by cookwithfem (602k points) in American/Other asked Jun 11 4 views
What is the technique for making a perfect, fluffy omelet (French vs. American style)?
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by cookwithfem (602k points) in American/Other asked Jun 11 2 views
Why did my chili turn out watery? How can I thicken it?
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by cookwithfem (602k points) in American/Other asked Jun 11 5 views
What are the key ingredients for a tangy and balanced American BBQ sauce?
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by cookwithfem (602k points) in American/Other asked Jun 11 5 views
How do you make a classic coleslaw that is creamy but not watery?
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by cookwithfem (602k points) in American/Other asked Jun 11 5 views
What is the technique for making a Southern-style shrimp and grits?
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by cookwithfem (602k points) in American/Other asked Jun 11 4 views
How do you make a classic Thanksgiving-style gravy that is rich and lump-free?
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by cookwithfem (602k points) in American/Other asked Jun 11 4 views
What is the key to a juicy, flavorful meatloaf that doesn't fall apart or become dry?
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by cookwithfem (602k points) in American/Other asked Jun 11 5 views
How do you make a classic clam chowder that is thick and creamy but not overly starchy?
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1 answer
by cookwithfem (602k points) in American/Other asked Jun 11 4 views
What is the 3-2-1 method for smoking pork ribs?
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by cookwithfem (602k points) in American/Other asked Jun 11 3 views
How do I make fall-off-the-bone tender BBQ ribs in the oven or on a grill?
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by cookwithfem (602k points) in American/Other asked Jun 11 5 views
Why is my cornbread dry and crumbly? How can I make it moist?
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by cookwithfem (602k points) in American/Other asked Jun 11 4 views
How do you make a classic American-style pancake that is light and fluffy?
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by cookwithfem (602k points) in American/Other asked Jun 11 3 views
What is the double-frying method for French fries, and why does it work?
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