Cookwithfem Q&A

Cookwithfem Q&A

Recent questions tagged baking

by cookwithfem (602k points) in Baking asked Jun 10 3 views

My cake didn't rise. What could be the reasons?

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1 answer

by cookwithfem (602k points) in Baking asked Jun 10 3 views

How can I test if my baking powder or baking soda is still active?

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1 answer

by cookwithfem (602k points) in Baking asked Jun 10 2 views

What's the difference between baking soda and baking powder, and can I substitute one for the other?

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by cookwithfem (602k points) in Baking asked Jun 10 3 views

How can I prevent the bottom of my cookies from burning?

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1 answer

by cookwithfem (602k points) in Baking asked Jun 10 3 views

Why did the top of my cake burn while the inside is still raw?

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1 answer

by cookwithfem (602k points) in Baking asked Jun 10 3 views

Where is the best rack position for baking cookies?

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1 answer

by cookwithfem (602k points) in Baking asked Jun 10 6 views

Where should I place the rack in the oven for baking cakes?

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1 answer

by cookwithfem (602k points) in Baking asked Jun 10 3 views

Does the placement of the oven rack really make a difference when baking?

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by cookwithfem (602k points) in Baking asked Jun 10 4 views

What is the best way to calibrate an oven that runs too hot or too cold?

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1 answer

by cookwithfem (602k points) in Baking asked Jun 10 6 views

How can I test if my oven's temperature is accurate without a special tool?

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1 answer

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