Cookwithfem Q&A
menu
search
person
Login
Register
search
brightness_auto
edit
Ask a Question
Cookwithfem Q&A
All Activity
Q&A
Questions
Unanswered
Tags
Categories
Users
Ask a Question
Recent questions tagged baking
by
cookwithfem
(
602k
points)
in
Baking
asked
Jun 10
4
views
What does 'folding' ingredients mean in a baking recipe?
folding technique
roasting
baking
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Baking
asked
Jun 10
3
views
What does 'proofing' dough mean?
dough proofing
roasting
baking
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Baking
asked
Jun 10
3
views
What is the 'windowpane test' for bread dough?
windowpane test
roasting
baking
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Baking
asked
Jun 10
5
views
What is a 'water bath' or 'bain-marie' in baking, and when should I use it?
water bath
roasting
baking
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Baking
asked
Jun 10
6
views
What is the 'muffin method' of mixing ingredients?
muffin
roasting
baking
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Baking
asked
Jun 10
2
views
What does 'creaming butter and sugar' mean, and why is it important?
creaming
roasting
baking
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Baking
asked
Jun 10
6
views
How to revive stale bread using an oven?
revive bread
roasting
baking
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Baking
asked
Jun 10
4
views
What is the role of salt in bread dough?
salt bread
roasting
baking
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Baking
asked
Jun 10
4
views
Can I open the oven door to check on my cake while it's baking?
oven checking
roasting
baking
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Baking
asked
Jun 10
3
views
What are the signs that cookies are done baking?
cookie doneness
roasting
baking
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Baking
asked
Jun 10
3
views
How to make a simple glaze for cakes and muffins?
cake glaze
roasting
baking
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Baking
asked
Jun 10
4
views
Why is it important not to overmix a muffin or pancake batter?
overmixing batter
roasting
baking
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Baking
asked
Jun 10
4
views
Can I use whole wheat flour instead of all-purpose flour in any recipe?
whole wheat
roasting
baking
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Baking
asked
Jun 10
4
views
How can I prevent my muffins from having pointy, peaked tops?
muffin peaks
roasting
baking
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Baking
asked
Jun 10
3
views
What is the purpose of an egg wash in baking?
egg wash
roasting
baking
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Baking
asked
Jun 10
5
views
How to make perfect brownies: fudgy vs. cakey?
brownie texture
roasting
baking
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Baking
asked
Jun 10
4
views
Why did the layers of my layer cake slide apart?
cake sliding
roasting
baking
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Baking
asked
Jun 10
8
views
What's the best way to store homemade cookies to keep them fresh?
cookie storage
roasting
baking
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Baking
asked
Jun 10
4
views
How to get a golden-brown top on my baked dishes?
golden top
roasting
baking
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Baking
asked
Jun 10
4
views
What is blind baking a pie crust, and why is it done?
blind baking
roasting
baking
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
Page:
1
2
3
next »
Welcome to Cookwithfem Q&A, where you can ask questions and receive answers from other members of the community.
10.0k
questions
10.0k
answers
0
comments
18
users
Categories
All categories
Frying
(129)
Roastig
(165)
Pressure Cooking
(83)
Grilling
(110)
Water
(80)
Flavour
(1.0k)
Knife Skills
(800)
Mise en Place
(300)
Basic Prep Techniques
(400)
Clarification and Straining
(290)
Measuring & Scaling
(300)
Tempering
(45)
Balancing Flavors
(50)
Aromatics
(49)
Herbs & Spices
(50)
Salt and Acid
(47)
Layers of Flavor
(29)
Pastes & Purees
(20)
Nutrition
(490)
Fermentation
(400)
Emulsification
(150)
Sous Vide
(100)
Dish & Culinary
(900)
Ingredients & Pantry Management
(1.8k)
Batter
(237)
Dough
(380)
Meal Planning & Kitchen Organization
(1.6k)
...