What are the signs that cookies are done baking?

Question

Get practical baking tips to improve results and avoid common mistakes in the kitchen.

Answer 1

The signs that cookies are done baking include lightly golden-brown edges (while centers may still look slightly soft), a puffed-up appearance that slightly deflates upon cooling, and a firm but pliable texture when gently pressed.

Detailed Explanation:

Knowing when to pull cookies from the oven is crucial for achieving the perfect texture. Different types of cookies have slightly different cues, but here are the general signs:

• Edges are Set and Golden: The most universal sign. The edges of the cookies should look firm and be turning a light golden-brown color.
• Centers Appear Soft/Puffy (But Not Raw): For most cookies, especially chewy ones, the centers will still look a bit pale, puffy, and slightly underbaked. They will continue to set and firm up as they cool on the hot baking sheet due to 'carryover cooking.'
• Slightly Deflated: Once removed from the oven, cookies often deflate slightly as they cool, which is normal.
• Texture Test (After a Minute): After letting them sit on the hot baking sheet for 1-2 minutes (to set up a bit), you can gently lift one with a spatula. It should be firm enough to move without breaking but still pliable.
• Crispy Cookies: For cookies meant to be crisp, they will likely be more uniformly golden-brown, firmer to the touch, and flatter when done.
• Smell: You'll often notice a strong, delicious aroma when cookies are almost done.

It's always better to slightly underbake than overbake cookies, as overbaking leads to dry, hard, or burnt results.

Pro Tip:

Set a timer for the minimum baking time specified in the recipe. Then, start checking the cookies visually and adjust the remaining baking time as needed.