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Recent questions tagged chemical reaction
by
cookwithfem
(
602k
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in
scaling recipes
asked
Jun 11
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How would you adjust a recipe that involves a chemical reaction (like pickling brine, gelatin setting, or a bread preferment) if scaling up – do the concentrations remain the same, and what about the container or vessel size? Are there any safety or efficacy concerns?
measuring & scaling
scaling recipes
chemical reaction
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