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Recent questions tagged chiffonade

by cookwithfem (602k points) in Chiffonade asked Jun 11 5 views
When chiffonading bay leaves or curry leaves, what should you do first (dry or remove stems)?
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by cookwithfem (602k points) in Chiffonade asked Jun 11 1 view
What is another name for chiffonade in cooking terms?
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by cookwithfem (602k points) in Chiffonade asked Jun 11 2 views
How does stacking leaves minimize cutting steps in chiffonade?
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by cookwithfem (602k points) in Chiffonade asked Jun 11 1 view
What is chiffonade’s effect on the mouthfeel of herbs in cooked dishes?
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by cookwithfem (602k points) in Chiffonade asked Jun 11 4 views
When serving mint chutney, why would chiffonade mint be decorative?
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by cookwithfem (602k points) in Chiffonade asked Jun 11 2 views
What is the difference between chiffonade and slicing leaves lengthwise?
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by cookwithfem (602k points) in Chiffonade asked Jun 11 1 view
Why is chiffonade sometimes used in salads or as garnish on curries?
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by cookwithfem (602k points) in Chiffonade asked Jun 11 1 view
How do you incorporate chiffonaded basil into pesto without bruising the leaf oils?
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by cookwithfem (602k points) in Chiffonade asked Jun 11 2 views
What might cause an inconsistent chiffonade cut, and how can you correct it?
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by cookwithfem (602k points) in Chiffonade asked Jun 11 1 view
How does chiffonade technique apply to kale or collard greens?
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by cookwithfem (602k points) in Chiffonade asked Jun 11 0 views
Why is chiffonade typically done with soft, broad leaves only?
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by cookwithfem (602k points) in Chiffonade asked Jun 11 1 view
What is the best practice for cleaning herbs before chiffonading them?
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by cookwithfem (602k points) in Chiffonade asked Jun 11 1 view
How does chiffonade differ from simply tearing herbs by hand?
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by cookwithfem (602k points) in Chiffonade asked Jun 11 2 views
How can chiffonade reduce chopping workload for leafy herbs?
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by cookwithfem (602k points) in Chiffonade asked Jun 11 0 views
What ingredients should not be chiffonaded, and why (like basil stems)?
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by cookwithfem (602k points) in Chiffonade asked Jun 11 3 views
Why are chiffonade cuts often preferred for fresh basil on a pizza or soup?
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by cookwithfem (602k points) in Chiffonade asked Jun 11 1 view
How does chiffonade contribute to even distribution of herbal flavor?
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by cookwithfem (602k points) in Chiffonade asked Jun 11 2 views
What is the best way to hold rolled leaves while cutting for chiffonade?
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by cookwithfem (602k points) in Chiffonade asked Jun 11 1 view
What is chiffonade often used for in Mediterranean or Italian cooking?
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by cookwithfem (602k points) in Chiffonade asked Jun 11 1 view
Why might chiffonade be used in an herb sauce or pesto?
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