Cookwithfem Q&A
menu
search
person
Login
Register
search
brightness_auto
edit
Ask a Question
Cookwithfem Q&A
All Activity
Q&A
Questions
Unanswered
Tags
Categories
Users
Ask a Question
Recent questions tagged cooked uncooked
by
cookwithfem
(
602k
points)
in
Dry vs. Wet Ingredients
asked
Jun 11
3
views
When measuring something like “1 cup of cooked rice” versus “1 cup of uncooked rice,” how are these measurements fundamentally different (dry vs. cooked volume), and why must recipes specify which one they mean?
measuring & scaling
dry vs. wet ingredients
cooked uncooked
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
To see more, click for the
full list of questions
or
popular tags
.
Welcome to Cookwithfem Q&A, where you can ask questions and receive answers from other members of the community.
10.0k
questions
10.0k
answers
0
comments
18
users
Categories
All categories
Frying
(129)
Roastig
(165)
Pressure Cooking
(83)
Grilling
(110)
Water
(80)
Flavour
(1.0k)
Knife Skills
(800)
Mise en Place
(300)
Basic Prep Techniques
(400)
Clarification and Straining
(290)
Measuring & Scaling
(300)
Tempering
(45)
Balancing Flavors
(50)
Aromatics
(49)
Herbs & Spices
(50)
Salt and Acid
(47)
Layers of Flavor
(29)
Pastes & Purees
(20)
Nutrition
(490)
Fermentation
(400)
Emulsification
(150)
Sous Vide
(100)
Dish & Culinary
(900)
Ingredients & Pantry Management
(1.8k)
Batter
(237)
Dough
(380)
Meal Planning & Kitchen Organization
(1.6k)
...