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Recent questions tagged curries & gravies
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cookwithfem
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602k
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in
Curries & Gravies
asked
Jun 11
4
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How can I make a flavorful curry base without onions or garlic?
dish & culinary
curries & gravies
flavorful curry
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1
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by
cookwithfem
(
602k
points)
in
Curries & Gravies
asked
Jun 11
3
views
How does the fat used (ghee, mustard oil, coconut oil, vegetable oil) define the character of a regional gravy?
dish & culinary
curries & gravies
fat used
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1
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by
cookwithfem
(
602k
points)
in
Curries & Gravies
asked
Jun 11
3
views
Why do some recipes require you to blanch tomatoes and remove their skin and seeds?
dish & culinary
curries & gravies
blanch tomatoes
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1
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by
cookwithfem
(
602k
points)
in
Curries & Gravies
asked
Jun 11
3
views
What is the role of poppy seed paste ('khus khus') in a gravy, and how does it differ from cashew paste?
dish & culinary
curries & gravies
poppy seed
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1
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by
cookwithfem
(
602k
points)
in
Curries & Gravies
asked
Jun 11
2
views
How can I achieve a smoky flavor in a gravy without using the charcoal 'dhungar' method?
dish & culinary
curries & gravies
smoky flavor
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1
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by
cookwithfem
(
602k
points)
in
Curries & Gravies
asked
Jun 11
2
views
In a 'dopiaza' curry, at what two stages are the onions added, and what is the textural purpose of each addition?
dish & culinary
curries & gravies
dopiaza curry
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1
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by
cookwithfem
(
602k
points)
in
Curries & Gravies
asked
Jun 11
2
views
How do I properly 'sear' meat before adding it to a gravy to ensure it stays moist?
dish & culinary
curries & gravies
sear meat
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1
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by
cookwithfem
(
602k
points)
in
Curries & Gravies
asked
Jun 11
4
views
What is the difference between a 'korma' gravy base and a 'masala' gravy base?
dish & culinary
curries & gravies
korma vs masala
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1
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by
cookwithfem
(
602k
points)
in
Curries & Gravies
asked
Jun 11
3
views
Why do some recipes call for whole onions to be boiled and pureed, while others require them to be fried and ground?
dish & culinary
curries & gravies
onions boiled
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1
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by
cookwithfem
(
602k
points)
in
Curries & Gravies
asked
Jun 11
3
views
How do I make a rich, brown gravy for a dish like a korma or mutton curry without relying on food coloring?
dish & culinary
curries & gravies
brown gravy
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1
answer
by
cookwithfem
(
602k
points)
in
Curries & Gravies
asked
Jun 11
3
views
What is the role of garam masala? Should it be added at the beginning or at the end of cooking?
dish & culinary
curries & gravies
garam masala
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1
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by
cookwithfem
(
602k
points)
in
Curries & Gravies
asked
Jun 11
4
views
When should fresh herbs like cilantro or mint be added to a curry for maximum impact?
dish & culinary
curries & gravies
fresh herbs
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1
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by
cookwithfem
(
602k
points)
in
Curries & Gravies
asked
Jun 11
1
view
What is the purpose of 'kasoori methi' (dried fenugreek leaves), and when is the optimal time to add it to a gravy?
dish & culinary
curries & gravies
kasoori methi
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1
answer
by
cookwithfem
(
602k
points)
in
Curries & Gravies
asked
Jun 11
2
views
How does the cooking vessel (e.g., cast iron, stainless steel, non-stick, clay pot) impact the taste and cooking process of a curry?
dish & culinary
curries & gravies
cooking vessel
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1
answer
by
cookwithfem
(
602k
points)
in
Curries & Gravies
asked
Jun 11
3
views
What is the difference in flavor and function between using fresh ginger-garlic paste and store-bought paste?
dish & culinary
curries & gravies
fresh vs store-bought
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1
answer
by
cookwithfem
(
602k
points)
in
Curries & Gravies
asked
Jun 11
2
views
My gravy is too thick and paste-like. What is the best way to thin it out without diluting the flavor?
dish & culinary
curries & gravies
gravy thick
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1
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by
cookwithfem
(
602k
points)
in
Curries & Gravies
asked
Jun 11
2
views
My gravy is too thin and watery. What are the best ways to thicken it after it's already cooked?
dish & culinary
curries & gravies
gravy thin
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1
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by
cookwithfem
(
602k
points)
in
Curries & Gravies
asked
Jun 11
3
views
What is the function of adding a small amount of sugar or jaggery to a savory tomato-based gravy?
dish & culinary
curries & gravies
adding sugar
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1
answer
by
cookwithfem
(
602k
points)
in
Curries & Gravies
asked
Jun 11
2
views
How do I build layers of flavor in a curry instead of having a flat, one-dimensional taste?
dish & culinary
curries & gravies
build layers
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1
answer
by
cookwithfem
(
602k
points)
in
Curries & Gravies
asked
Jun 11
4
views
What is the scientific reason for marinating meat in a yogurt-based mixture? How does it tenderize the meat?
dish & culinary
curries & gravies
marinating meat
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