What is the function of adding a small amount of sugar to a savory tomato gravy? Find out if it's for flavor balance or a chemical purpose.
1 Answer
Adding a small amount of sugar or jaggery to a savory tomato-based gravy balances the acidity of the tomatoes, enhances the other flavors, and creates a more rounded and palatable dish.
Detailed Explanation:
Tomatoes naturally contain citric and malic acids, which can sometimes make a gravy taste overly tart or acidic. Adding a touch of sweetness, whether from sugar or jaggery, counteracts this acidity. The sweetness doesn't necessarily make the gravy taste sweet; instead, it brings the other flavors into harmony. It acts as a flavor enhancer, allowing the spices and other ingredients to shine through. Think of it like a pinch of salt in baking – it doesn't make the cake salty, but it enhances the sweetness and other flavors. The sugar or jaggery also contributes to the overall texture of the gravy, making it smoother and more luscious. Jaggery, in particular, can add a subtle depth and complexity to the flavor profile due to its molasses-like notes. The amount of sugar or jaggery needed is usually very small, just enough to balance the acidity without making the gravy noticeably sweet.
Pro Tip:
Start with a very small amount of sugar or jaggery (about 1/4 teaspoon for a standard batch of gravy) and taste as you go. You can always add more, but you can't take it away!