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Recent questions tagged evaporation reduction

by cookwithfem (602k points) in scaling recipes asked Jun 11 11 views

How can evaporation or reduction in cooking be affected by scaling a recipe? For example, if you double a sauce or soup, might it take longer to reduce to the same thickness, and what can you do (use a wider pot, cook longer, etc.) to compensate?

measuring & scaling
scaling recipes
evaporation reduction

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