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Recent questions tagged flavor

by cookwithfem (602k points) in Meal Prep Strategies asked Jun 12 4 views
What single-prep item can flavor both dal and sabzi?
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by cookwithfem (602k points) in Meal Prep Strategies asked Jun 12 4 views
Can spicy food be prepped and stored without flavor loss?
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by cookwithfem (602k points) in Meal Prep Strategies asked Jun 12 4 views
What prep meals freeze well without losing flavor?
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by cookwithfem (602k points) in Paste asked Jun 10 7 views
How can thick pastes be spread evenly during cooking?
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by cookwithfem (602k points) in Paste asked Jun 10 4 views
What is the role of paste in Mughlai vs. South Indian curries?
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by cookwithfem (602k points) in Paste asked Jun 10 5 views
Can you blend paste with broth instead of water for extra flavor?
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by cookwithfem (602k points) in Paste asked Jun 10 5 views
Should salt be added to pastes during or after cooking?
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by cookwithfem (602k points) in Paste asked Jun 10 4 views
What are the signs that a nut paste is fully cooked?
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by cookwithfem (602k points) in Paste asked Jun 10 4 views
Can paste consistency affect cooking time?
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by cookwithfem (602k points) in Paste asked Jun 10 5 views
How long can nut pastes be stored in the fridge?
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by cookwithfem (602k points) in Paste asked Jun 10 5 views
What can be added to ginger-garlic paste to reduce pungency?
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by cookwithfem (602k points) in Paste asked Jun 10 3 views
What are cultural differences in paste usage across Indian regions?
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by cookwithfem (602k points) in Paste asked Jun 10 4 views
Can paste be used as a stuffing base for vegetables?
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by cookwithfem (602k points) in Paste asked Jun 10 4 views
How do you use paste in slow cooker recipes?
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by cookwithfem (602k points) in Paste asked Jun 10 5 views
Why are cashews soaked before making paste?
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by cookwithfem (602k points) in Paste asked Jun 10 5 views
Can turmeric paste be used in savory dishes directly?
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by cookwithfem (602k points) in Paste asked Jun 10 4 views
What’s the benefit of layering spices into paste while cooking?
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