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Recent questions tagged flavor correction

by cookwithfem (602k points) in scaling recipes asked Jun 11 14 views

If a scaled-up dish turns out too strong or too weak in a certain flavor (perhaps the spice didn’t scale linearly with volume), what is the best way to adjust it on the fly? For instance, can you dilute an over-spiced soup, or add seasoning to a bland large batch after cooking, and how can you incorporate that feedback next time you scale the recipe?

measuring & scaling
scaling recipes
flavor correction

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