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Recent questions tagged kneading time
by
cookwithfem
(
602k
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in
scaling recipes
asked
Jun 11
4
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When scaling a dough or batter, how might mixing or kneading times change for a larger batch? What cues (like dough texture or gluten development) should you rely on rather than just scaling the clock, and why might a mixer take longer to effectively mix a big batch?
measuring & scaling
scaling recipes
kneading time
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