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Recent questions tagged partial packets

by cookwithfem (602k points) in scaling recipes asked Jun 11 5 views

In scaling down, if a recipe calls for a whole packet or unit of something (say a packet of gelatin or a can of broth) and you only need a fraction of it, what should you do with the remainder? How do you store or measure it for future use, and are there any concerns with partial packets?

measuring & scaling
scaling recipes
partial packets

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