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Recent questions tagged re scaling

by cookwithfem (602k points) in scaling recipes asked Jun 11 11 views

If you’re scaling down a recipe (say from 8 servings to 2 servings), why might cooking times not shrink in the same proportion? For instance, will a small roast chicken cook in one-quarter the time of a large one? Discuss how certain cooking times are more dependent on thickness or structure than total quantity.

measuring & scaling
scaling recipes
re scaling

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