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Recent questions tagged scaling guidelines

by cookwithfem (602k points) in scaling recipes asked Jun 11 6 views

What are some “rules of thumb” one can use for scaling certain categories of ingredients? For example, some cooks say “when doubling, start with 1.5× the salt and adjust” or “you usually can double vanilla extract with no issues.” How do you learn and apply these informal guidelines?

measuring & scaling
scaling recipes
scaling guidelines

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