Cookwithfem Q&A

Cookwithfem Q&A

Recent questions tagged sifted weight

by cookwithfem (602k points) in Weight vs. Volume asked Jun 11 5 views

If a recipe calls for 2 cups of an ingredient sifted and you decide to weigh it instead, what steps should you follow to ensure that the weight you use corresponds to the intended sifted volume and not a packed volume?

0 like 0 dislike

1 answer

by cookwithfem (602k points) in Dry vs. Wet Ingredients asked Jun 11 4 views

How can a digital kitchen scale help when a recipe calls for something like “2 cups of sifted flour” – what steps would you take to measure that by weight, and why might using the scale be easier and more reliable in this case?

0 like 0 dislike

1 answer

To see more, click for the full list of questions or popular tags.

...