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Recent questions tagged slicing

by cookwithfem (602k points) in Slicing asked Jun 11 9 views
What is the reason for slicing ginger diagonally for stir-fries or tea?
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by cookwithfem (602k points) in Slicing asked Jun 11 8 views
How do you ensure each slice is precisely 5mm or as specified by a recipe?
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by cookwithfem (602k points) in Slicing asked Jun 11 12 views
Why is slicing with a smooth continuous motion preferable to a choppy motion?
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by cookwithfem (602k points) in Slicing asked Jun 11 10 views
What is the difference between a slice and a chunk as cuts?
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by cookwithfem (602k points) in Slicing asked Jun 11 14 views
When slicing fruit for a dessert, what technique yields even, uniform slices?
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by cookwithfem (602k points) in Slicing asked Jun 11 7 views
How can you test if an ingredient is sliced thin enough for a specific recipe?
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by cookwithfem (602k points) in Slicing asked Jun 11 10 views
What effect does slicing a vegetable on the bias have on its surface area?
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by cookwithfem (602k points) in Slicing asked Jun 11 5 views
How can using clingfilm (plastic wrap) over a vegetable hinder slicing?
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by cookwithfem (602k points) in Slicing asked Jun 11 8 views
What is one advantage of slicing meat thinly before marinating?
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by cookwithfem (602k points) in Slicing asked Jun 11 12 views
How does slicing contribute to the presentation of layered salads or sandwiches?
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by cookwithfem (602k points) in Slicing asked Jun 11 8 views
Why is a serrated knife sometimes used for slicing bread or tomatoes?
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by cookwithfem (602k points) in Slicing asked Jun 11 11 views
When slicing onions on a mandoline, why is a guard important?
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by cookwithfem (602k points) in Slicing asked Jun 11 11 views
How does slicing differently impact flavor release for aromatic vegetables?
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by cookwithfem (602k points) in Slicing asked Jun 11 12 views
What does “slice lengthwise” versus “slice widthwise” mean on a cucumber or similar?
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by cookwithfem (602k points) in Slicing asked Jun 11 13 views
Why should you sharpen your knife often when slicing repeatedly?
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by cookwithfem (602k points) in Slicing asked Jun 11 7 views
What slicing tool can assist in holding food steady while slicing very thin?
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by cookwithfem (602k points) in Slicing asked Jun 11 13 views
How do you prevent cross-contamination when slicing raw meat and vegetables?
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by cookwithfem (602k points) in Slicing asked Jun 11 11 views
When slicing ingredients, why is portion control necessary for accurate cooking?
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by cookwithfem (602k points) in Slicing asked Jun 11 9 views
What is the effect of slicing a vegetable on the bias (at an angle)?
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by cookwithfem (602k points) in Slicing asked Jun 11 10 views
How do you remove the skin of meat or fish after slicing (if needed)?
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