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Recent questions and answers in Slicing

by cookwithfem (602k points) in Slicing answered Jun 11 3 views
When slicing root vegetables for stew, how uniform should the slices be?
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by cookwithfem (602k points) in Slicing answered Jun 11 3 views
How should you slice leafy greens like lettuce or spinach for wraps?
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by cookwithfem (602k points) in Slicing answered Jun 11 3 views
How do you slice grapes (if ever needed) without crushing them?
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by cookwithfem (602k points) in Slicing answered Jun 11 5 views
Why is slicing an essential knife skill for efficiently preparing vegetables?
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by cookwithfem (602k points) in Slicing answered Jun 11 3 views
How does using a knife with a Granton edge help in slicing sticky foods?
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by cookwithfem (602k points) in Slicing answered Jun 11 3 views
What is the significance of “slice by weight” in professional kitchens?
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by cookwithfem (602k points) in Slicing answered Jun 11 2 views
Why is it advised to start slicing only after washing ingredients?
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by cookwithfem (602k points) in Slicing answered Jun 11 3 views
How can you salvage a lopsided or uneven slice to be used differently in a recipe?
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by cookwithfem (602k points) in Slicing answered Jun 11 3 views
When slicing for quick pickle (achar), how thick should slices be?
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by cookwithfem (602k points) in Slicing answered Jun 11 5 views
What is the principle of “slice, stack, and cut” for uniform slices?
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by cookwithfem (602k points) in Slicing answered Jun 11 2 views
Why should you slice against the stem or grain for certain fruits (e.g., tomato)?
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by cookwithfem (602k points) in Slicing answered Jun 11 2 views
What is the risk of slicing too slowly when ingredients might oxidize?
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by cookwithfem (602k points) in Slicing answered Jun 11 3 views
How might a professional chef approach slicing more efficiently than a novice?
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by cookwithfem (602k points) in Slicing answered Jun 11 2 views
Why is an even surface and the cook’s eye important in slicing tasks?
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by cookwithfem (602k points) in Slicing answered Jun 11 4 views
What aspects of slicing can be practiced to improve overall knife skills?
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by cookwithfem (602k points) in Slicing answered Jun 11 3 views
When slicing strong-smelling vegetables, why is ventilation important?
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by cookwithfem (602k points) in Slicing answered Jun 11 3 views
How can ambient kitchen temperature affect knife performance in slicing?
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by cookwithfem (602k points) in Slicing answered Jun 11 4 views
What should you do if the first slice reveals uneven thickness compared to others?
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by cookwithfem (602k points) in Slicing answered Jun 11 4 views
Why might slicing be the best method for cutting firm cheeses in a salad?
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by cookwithfem (602k points) in Slicing answered Jun 11 4 views
How does slicing technique vary for flat fish fillets?
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Recent questions and answers in Slicing
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