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Recent questions and answers in Mincing

by cookwithfem (602k points) in Mincing answered Jun 11 2 views
How can minced ingredients affect the need for stirring or scraping during cooking?
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by cookwithfem (602k points) in Mincing answered Jun 11 3 views
Why does a proper mince help ingredients meld together in slow cooking?
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by cookwithfem (602k points) in Mincing answered Jun 11 3 views
What is a recipe situation where mincing is absolutely necessary?
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by cookwithfem (602k points) in Mincing answered Jun 11 3 views
How do you alternate between chopping and mincing techniques efficiently?
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by cookwithfem (602k points) in Mincing answered Jun 11 3 views
Why is mincing recommended for blending ingredients in chutneys or sauces?
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by cookwithfem (602k points) in Mincing answered Jun 11 5 views
What should you do to the board after mincing strong-smelling ingredients?
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by cookwithfem (602k points) in Mincing answered Jun 11 3 views
How does mincing differ in cooking for children’s palates (finer vs coarser)?
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by cookwithfem (602k points) in Mincing answered Jun 11 3 views
When mincing to create a paste, what tool can finish it quickly (e.g., mortar)?
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by cookwithfem (602k points) in Mincing answered Jun 11 5 views
Why might mincing produce a paste when done extensively?
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by cookwithfem (602k points) in Mincing answered Jun 11 3 views
What adjustment do you make if mincing wet garlic versus dry garlic?
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by cookwithfem (602k points) in Mincing answered Jun 11 1 view
How does moisture in an ingredient influence the ease of mincing?
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by cookwithfem (602k points) in Mincing answered Jun 11 3 views
What is a common hazard when mincing that should be avoided?
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by cookwithfem (602k points) in Mincing answered Jun 11 2 views
How can you practice mincing safely to get faster at it?
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by cookwithfem (602k points) in Mincing answered Jun 11 2 views
Why do some recipes specifically call for minced rather than chopped ingredients?
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by cookwithfem (602k points) in Mincing answered Jun 11 1 view
How does one's knife skill level affect the result of mincing?
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by cookwithfem (602k points) in Mincing answered Jun 11 2 views
What is one sign that you might have minced too little (still too chunky)?
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by cookwithfem (602k points) in Mincing answered Jun 11 3 views
How does mincing in different sizes affect the final dish’s taste?
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by cookwithfem (602k points) in Mincing answered Jun 11 4 views
What is an easy way to keep minced garlic or onion pieces from scattering?
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by cookwithfem (602k points) in Mincing answered Jun 11 3 views
What is the difference between a fine mince and a coarse mince?
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by cookwithfem (602k points) in Mincing answered Jun 11 4 views
How do you adjust mincing technique for very large volumes?
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