Cookwithfem Q&A

Cookwithfem Q&A

Recent questions tagged tempering styles

by cookwithfem (602k points) in Tempering in dishes asked Jun 11 14 views

How does the age of whole spices impact their performance during tempering?

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by cookwithfem (602k points) in Tempering in dishes asked Jun 11 12 views

How does the moisture content of ingredients in tadka (e.g., fresh chilies vs. dried) influence spluttering?

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by cookwithfem (602k points) in Tempering in dishes asked Jun 11 12 views

What regional Indian cuisines are known for their distinctive 'wet' tadkas (e.g., with onion or garlic)?

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by cookwithfem (602k points) in Tempering in dishes asked Jun 11 12 views

Is a non-stick pan suitable for effective tempering, or is a traditional pan generally superior?

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by cookwithfem (602k points) in Tempering in dishes asked Jun 11 9 views

How is tempering executed for vegan dishes, considering only plant-based oils and ingredients?

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by cookwithfem (602k points) in Tempering in dishes asked Jun 11 18 views

What are the essential safety measures to observe when tempering spices, particularly when spluttering occurs?

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by cookwithfem (602k points) in Tempering in dishes asked Jun 11 14 views

What is the most effective approach to strain a tadka before incorporating it into a dish for those who prefer no whole spices?

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by cookwithfem (602k points) in Tempering in dishes asked Jun 11 11 views

Can spices be tempered in advance and stored for later use? What are the implications for flavor and freshness?

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by cookwithfem (602k points) in Tempering in dishes asked Jun 11 10 views

Which spices release their full aroma quickly during tempering, and which demand more time in the hot oil?

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by cookwithfem (602k points) in Tempering in dishes asked Jun 11 12 views

What are the limitations and advisability of microwave tempering for Indian spices?

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by cookwithfem (602k points) in Tempering in dishes asked Jun 11 16 views

Does altitude affect the optimal oil temperature required for effective tempering, and if so, how?

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by cookwithfem (602k points) in Tempering in dishes asked Jun 11 13 views

Clarify the nuance separating the terms 'tadka' and 'chhonk'.

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by cookwithfem (602k points) in Tempering in dishes asked Jun 11 11 views

Outline some notable regional variations in tempering ingredients and methods across India.

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by cookwithfem (602k points) in Tempering in dishes asked Jun 11 12 views

Is it ever appropriate to temper ground spices? If so, under what circumstances and with what considerations?

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by cookwithfem (602k points) in Tempering in dishes asked Jun 11 10 views

In what fundamental ways do tempering techniques diverge between North Indian and South Indian cuisines?

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