Cookwithfem Q&A

Cookwithfem Q&A

Recent questions tagged too salty

by cookwithfem (602k points) in Lacto-Fermented Vegetables asked Jun 11 13 views

If my fermented veggies are too salty or sour for my taste, is there a way to adjust them after fermentation (rinse, soak, etc.)?

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1 answer

by cookwithfem (602k points) in Kimchi asked Jun 11 11 views

My kimchi is way too salty — can I fix or balance that after it's already fermented?

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by cookwithfem (602k points) in Stocks asked Jun 11 11 views

If a stock or broth is too salty, what can you do to salvage it?

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