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Answers by cookwithfem

in Oven answered Jun 11 4 views
How to give a smoky flavor (dhungar" method) to homemade tandoori dishes?"
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in Oven answered Jun 11 6 views
Why is hanging the curd (yogurt) important for a tikka marinade?
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in Oven answered Jun 11 5 views
What kind of yogurt is best for tandoori marinades (Greek vs. regular)?
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in Oven answered Jun 11 4 views
How to make chicken tikka that is tender and juicy?
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in Oven answered Jun 11 3 views
What is the ideal oven temperature for making paneer tikka?
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in Oven answered Jun 11 4 views
Can I use a pizza stone or an inverted cast-iron skillet to bake naan?
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in Oven answered Jun 11 5 views
How do I prevent paneer tikka from becoming dry and chewy in the oven?
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in Oven answered Jun 11 5 views
How can I get the characteristic char marks on naan when baking in an oven?
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in Oven answered Jun 11 6 views
How do I make soft and fluffy naan bread in a regular home oven?
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in Oven answered Jun 11 9 views
What is the secret to getting the vibrant red color in tandoori chicken?
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in Oven answered Jun 11 3 views
How can I make authentic-tasting tandoori chicken at home without a tandoor?
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in Meat answered Jun 11 4 views
How to tell when a whole roasted fish like branzino is cooked?
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in Meat answered Jun 11 6 views
What's the best way to reheat leftover roast beef without drying it out?
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in Meat answered Jun 11 8 views
How to make a flavorful rub for a pork shoulder roast?
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in Meat answered Jun 11 6 views
How to use a convection oven setting for roasting meat?
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in Meat answered Jun 11 5 views
How to cook a bone-in vs. a boneless roast? Does the time differ?
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in Meat answered Jun 11 6 views
What side dishes pair well with a classic roast chicken?
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in Meat answered Jun 11 4 views
How to roast duck to render the fat and get crispy skin?
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