menu search
brightness_auto
editAsk a Question

Answers by cookwithfem

in Meat answered Jun 11 5 views
Should I add liquid to the bottom of the roasting pan?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
in Meat answered Jun 11 4 views
What type of roasting pan is best for meats?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
in Meat answered Jun 11 6 views
How to create a flavorful crust on a beef roast?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
in Meat answered Jun 11 4 views
What is the role of fat in keeping a roast moist?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
in Meat answered Jun 11 4 views
How long should I roast salmon per inch of thickness?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
in Meat answered Jun 11 6 views
Tips for roasting a perfect prime rib.
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
in Meat answered Jun 11 4 views
How to keep a turkey moist when roasting?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
in Meat answered Jun 11 4 views
How to carve a whole roasted chicken properly?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
in Meat answered Jun 11 4 views
What is the technique for a 'reverse sear' roast?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
in Meat answered Jun 11 4 views
Can I roast meat and vegetables in the same pan?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
in Meat answered Jun 11 6 views
How to add flavor to a roast using a dry brine vs. a wet brine?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
in Meat answered Jun 11 4 views
What is the best way to roast a pork loin?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
in Meat answered Jun 11 4 views
How to tell if roasted fish is done without a thermometer?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
in Meat answered Jun 11 5 views
What is the difference between roasting and baking for meats?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
in Meat answered Jun 11 3 views
How to truss a chicken for even cooking?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
in Meat answered Jun 11 4 views
Should I bring my meat to room temperature before roasting?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
in Meat answered Jun 11 4 views
What are the best herbs to use for a classic roast lamb?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
Page:
Welcome to Cookwithfem Q&A, where you can ask questions and receive answers from other members of the community.

10.0k questions

10.0k answers

0 comments

18 users

Categories

...