How can I prevent hot oil from splattering when deep-frying?

Question

Prevent oil splatter with these simple frying tips to stay safe and keep your kitchen clean.

Answer 1

Dry ingredients completely before frying, and avoid dropping food from a height to reduce splatter.

Detailed Explanation:

Water and oil don’t mix — even small droplets can cause violent splattering. Pat all foods dry before frying. When adding food to the oil, lower it gently using a slotted spoon to prevent splashes. Keep oil at steady temperatures and avoid overcrowding to control bubbling.

Pro Tip:

Use a splatter screen while frying for added safety without reducing airflow or heat.