Cookwithfem Q&A
menu
search
person
Login
Register
search
brightness_auto
edit
Ask a Question
Cookwithfem Q&A
All Activity
Q&A
Questions
Unanswered
Tags
Categories
Users
Ask a Question
Recent questions and answers in Deep Frying
by
cookwithfem
(
602k
points)
in
Deep Frying
answered
Jun 11
3
views
How is flavor developed in a pickle for long-term enjoyment and layered taste?
layers of flavor
layering dishes
pickle flavor
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Deep Frying
answered
Jun 11
3
views
What are the best methods to build flavor in a marinade for maximum penetration into meat or paneer?
layers of flavor
layering dishes
marinade flavor
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Deep Frying
answered
Jun 11
4
views
How is flavor built into an Indian-style stir-fry (sabzi)?
layers of flavor
layering dishes
stirfry flavor
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Deep Frying
answered
Jun 11
3
views
How is flavor developed in an Indian-style soup?
layers of flavor
layering dishes
soup flavor
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Deep Frying
answered
Jun 11
4
views
What are the key strategies for building flavor using only vegan ingredients for depth and authenticity?
layers of flavor
layering dishes
vegan flavor
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Deep Frying
answered
Jun 11
4
views
What are the best ways to build flavor using only vegetarian ingredients for a rich, satisfying meal?
layers of flavor
layering dishes
vegetarian flavor
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Deep Frying
answered
Jun 11
5
views
How are flavors constructed in rice dishes beyond biryani (e.g., lemon rice, coconut rice)?
layers of flavor
layering dishes
rice flavor
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Deep Frying
answered
Jun 11
5
views
What are the key considerations for building flavor in fried foods (like pakoras or samosas)?
layers of flavor
layering dishes
fried flavor
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Deep Frying
answered
Jun 11
6
views
How is flavor developed in dosa or idli batter through the fermentation process for a tangy, complex taste?
layers of flavor
layering dishes
fermentation flavor
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Deep Frying
answered
Jun 11
6
views
Are there benefits to resting" a finished broth (letting it sit so solids settle before straining
should you let your finished broth rest? discover the potential benefits of letting it sit or chill overnight for improved clarity and flavor.
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Deep Frying
answered
Jun 11
4
views
What does it mean to skim grease off the broth
what does it mean to skim the grease from a broth? learn the most effective ways to do it thoroughly for a cleaner taste and appearance.
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Deep Frying
answered
Jun 11
4
views
What does it mean to season to taste" with broths
acid
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Deep Frying
answered
Jun 11
4
views
What is the term court-bouillon" and how does this quick
what exactly is a court-bouillon? learn how this quick
aromatic liquid differs in its purpose and preparation from a traditional
long-simmered broth.
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Deep Frying
answered
Jun 11
6
views
Is it possible to make a vegetarian bone broth" equivalent – how might you achieve a deeply flavorful
mushrooms for umami
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Deep Frying
answered
Jun 11
3
views
What’s the difference between stock and bone broth in modern usage – is bone broth" just a trendy name for stock
stock vs. bone broth: is it just a name? explore the differences in modern usage
from cooking time to intended purpose
between these two terms.
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Deep Frying
answered
Jun 11
4
views
How does one make a hearty bone broth" beverage from stock
adding vinegar
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Deep Frying
answered
Jun 11
5
views
At what point is a stock considered done" and fully extracted
how do you know when your stock is done? learn the key signs that flavor has been fully extracted and when it's time to stop the simmering process.
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Deep Frying
answered
Jun 11
3
views
What distinguishes Desi ghee" as mentioned in some South Asian contexts
what exactly is 'desi ghee'? learn what this term signifies in south asian contexts and how it relates to traditional
high-quality ghee.
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Deep Frying
answered
Jun 11
7
views
Is there any difference between the terms ghee" and "clarified butter" in culinary usage
ghee vs. clarified butter: are they the same thing? learn the subtle but important difference between these two terms in the culinary world.
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Deep Frying
answered
Jun 11
4
views
Why is besan (gram flour) the preferred flour for most Indian pakoras?
gram flour
frying
deep frying
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
To see more, click for all the
questions in this category
.
Welcome to Cookwithfem Q&A, where you can ask questions and receive answers from other members of the community.
10.0k
questions
10.0k
answers
0
comments
17
users
Categories
All categories
Frying
(129)
Deep Frying
(79)
Pan Frying
(30)
Stir Frying
(20)
Roastig
(165)
Pressure Cooking
(83)
Grilling
(110)
Water
(80)
Flavour
(1.0k)
Knife Skills
(800)
Mise en Place
(300)
Basic Prep Techniques
(400)
Clarification and Straining
(290)
Measuring & Scaling
(300)
Tempering
(45)
Balancing Flavors
(50)
Aromatics
(49)
Herbs & Spices
(50)
Salt and Acid
(47)
Layers of Flavor
(29)
Pastes & Purees
(20)
Nutrition
(490)
Fermentation
(400)
Emulsification
(150)
Sous Vide
(100)
Dish & Culinary
(900)
Ingredients & Pantry Management
(1.8k)
Batter
(237)
Dough
(380)
Meal Planning & Kitchen Organization
(1.6k)
Recent questions and answers in Deep Frying
...