Why is besan (gram flour) the preferred flour for most Indian pakoras?

Question

Why besan in pakoras? Discover what makes gram flour ideal for crispy, flavorful fritters.

Answer 1

Besan is used for pakoras because it binds well, has a rich flavor, and fries to a crisp texture without absorbing much oil.

Detailed Explanation:

Gram flour’s nutty taste complements spices and vegetables well. It forms a thick batter with minimal moisture, which is ideal for crispy pakoras. It also has a natural protein structure that holds the fritter together during frying, unlike wheat flour which turns chewy.

Pro Tip:

Mix in 1–2 tablespoons of rice flour with besan for even more crunch and less oil absorption.