My pakoras are crispy when I take them out, but get soggy within minutes. Why?

Question

Pakoras lose crispness fast? Find out why they get soggy and how to keep them crunchy longer after frying.

Answer 1

Pakoras become soggy after frying due to residual steam or stacking them while still hot.

Detailed Explanation:

Steam trapped under hot pakoras softens the crust. If you pile them on top of each other or cover them immediately, moisture has nowhere to escape. Oil that’s too cool also results in soggy pakoras. Frying at the right temperature and giving them space to cool properly keeps them crispy.

Pro Tip:

Place fried pakoras on a wire rack in a single layer with airflow underneath until serving.